Chandon and Bites
“Taste is the common sense of genius.” – Victor Hugo
Chandon Brut NV 750ml
A classic Australian sparkling. Perfect for bit of bubble in the toasting glass.
Ogilvie and Co Garlic Nibbles 50g
Add these moreish garlic infused bites to an antipasto platter for a complimentary addition to your quince, relish, olives and cheese.
Ogilvie and Co Kalamata Olives 200g
Premium Kalamata Olives, gently infused them with lemons and fine herbs.
Ogilvie and Co Ginger Honey 155g
Pure Australian honey infused with ginger. Delicately mix with créme fraiche and serve alongside poached pears for a decadent treat. Gluten Free.
Ogilvie and Co Mango Honey 155g
With notes of mango puree, this beautiful amber hued pure Australian honey is divine when added to fruit smoothies and Greek yoghurt. Gluten Free.
Ernest Hillier Scorched Almonds 240g
Australian Scorched Almonds generously coated in layers of Ernest Hillier creamy Milk Chocolate.
Chocomama Premium Salted Nuts Jar 200g
A selection of moorish premium nuts, roasted and salted.
Chocomama Milk Peanut Brittle 150g
Australian roasted peanuts coated in golden toffee, then covered in decadent milk chocolate.
Chocomama Milk Pretzels 150g
Salty and crunchy pretzels enrobed in decadent milk chocolate.
Bahen & Co Roast Almond and Sea Salt 70% Cacao 75g
House Blend chocolate with the finest of almonds, slow roasted in Bahen & Co farm grown olive oil. Finished with hand harvested sea salt. Ingredients: cocoa beans, organic raw sugar, Margaret River olive oil, Australian almonds, Maldon sea salt.
Ferrero Rocher Chocolates
Crisp hazelnut and milk chocolate-covered chocolate, with a smooth filling and whole hazelnut. Box of five.
Signature Keepsake Box
Premium white matte box with magnetic front closure or box/lid design. We will select the right sized box for your gift. The box is filled with layers of delicate black tissue paper and finished with a beautifully thick 38mm grosgrain ribbon. Reusable and just right to store personal mementos and beloved items.